Micro-organisms in foods 5 : microbiological specifications of food pathogens / International Commission on Microbiological Specifications for Foods, ICMSF
Language: Inglês.Country: Reino Unido.Publication: London : 1996, Blakie Academic <&=e> ProfessionalDescription: [6], 513 p. ; 26 cmISBN: 041247350X .Provenance note: 2 exemp.Bibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 09020| (Browse shelf) | Available |
encadernado
2 exemp.
Bibliografia
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