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4821.
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Training fishermen at sea
by by Birgiv Hermansson
Publication:
Farhnam
cop. 1978
Fishing News Books, FAO
. x, 85 p.
23 cm
Availability:
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4822.
|
El régimem del transporte multimodal : el conocimiento de embarque para el transporte combinado
by Santiago Hernández Yzal y Manuel Vicens i Matas
Publication:
Barcelona
1987
Cámara Oficial de Comercio, Indústria y Navegación de Barcelona ; Centro de estudios de Economia internacional
. 205 p.
21 cm
Availability:
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4823.
|
Population ecology of a colonizing species : The pelagic Tunicate thalia democratica : individual growth rate and generation time [Texto fotocopiado]
by A. C. Heron
Publication:
[S.l.]
1972
[s.n.]
22 cm
Availability:
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4824.
|
On the origin, propagation and mixing of Antarctic intermediate water in the Atlantic Ocean
by E. Herrera Luis
Publication:
Cumaná
1973
Univ. Oriente
. 60 p.
30 cm
Availability:
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4825.
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Biological oceanography and the underwater ecosystem
by P. J. Herring
Publication:
[S.l.]
1989
[s.n.]
. 15 p.
21 cm
Availability:
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4826.
|
Canned food : an introduction to their microbiology, Baungartner
by by A. C. Hersom, E. D. Hulland
Publication:
London
1963
J. A. Churchill
. viii, 291 p.
21 cm
Availability:
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4827.
|
Piscicultura
by Benito Solanes
Publication:
Barcelona
1957
Editorial Sintes
. 140 p.
19 cm
Availability:
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4828.
|
Proximate composition of commercial fishes from the Mediterranean Sea and the Red Sea [Texto fotocopiado]
by A. Herzberg and Rachel Pasteur
Publication:
[S.l.]
1969
[s.n.]
. 27 p.
30 cm
Availability:
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4829.
|
Effects of food. Predation and competition in the plankton community of a shallow lake, Neusiedler Sea, Austria [Texto fotocopiado]
by A. Herzig
Publication:
The Hague
1980
W. Junk
. 7 p.
30 cm
Availability:
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4830.
|
Nutrition : formation professionnelle et éducation du public
by préparé par Marjonie Heseltine
Publication:
Rome
1962
FAO
. vi, 64 p.
23 cm
Availability:
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4831.
|
Methods for routine fish hematology [Texto fotocopiado]
by E. F. Hesser
Publication:
Washington
1960
US Dept. of The Inetrior, Fish and Wildlife Service
. 8 p.
30 cm
Availability:
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4832.
|
Flavor of enzyme-solubilized fisf protein concentrate fractions [Texto fotocopiado]
by Patricio Hevia and Harold S. Olcott
Publication:
Easton, Pa.
1977
American Chemical Society
. 4 p.
30 cm
Availability:
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4833.
|
Solubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado]
by Patricio Hevia, john R. Whitaker, and Harold S. Olcott
Publication:
Easton, Pa.
1976
American Chemical Society
. 3 p.
30 cm
Availability:
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4834.
|
Simultaneous determination of fluctuating age structure and mortality from field data
by A. R. Hiby, A. J. Mullen
Publication:
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4835.
|
Estuarine fish farming
by C. F. Hickling
Publication:
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4836.
|
The farming of fish
by by C. F. Hickling
Publication:
Oxford
cop. 1968
Pergamon Press
. vii, [1], 88 p.
20 cm
Availability:
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4837.
|
Tropical inland fisheries
by C. F. Hickling
Publication:
London
cop. 1961
Longmans
. 287 p.
22 cm
Availability:
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4838.
|
Water as a productive environment
by C. F. Hickling
Publication:
London
cop. 1975
Croom Helm
. 203 p.
29 cm
Availability:
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4839.
|
Condition cycle of the green-lipped mussel Porna canaliculus
by R. W. Hickman, J. Illingworth
Publication:
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4840.
|
Hidrologia e plancton da região costeira entre Cabo Frio e o estuário do rio Paraíba, Brasil
by Jean Valentin, Dalmo Lacerda André, Wanda Maria Monteiro-Ribas, Denise Rivera Tenenbaum
Publication:
Rio de Janeiro
1978
Ministério de Marinha, Instituto de Pesquisas da Marinha
. 24 p.
26 cm
Availability:
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