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Quality of frozen raimbow trout : effects of freezing and thawing treatments / Katarina Nilsson ; examinador Ann-Soffie Sandberg, examinador externo Dr. Jörg Oehlenschläger

Main Author: Nilsson,, KatarinaSecondary Author: Sandberg,, Ann-Sofie, exam.;Oehlenschläger,, Jörg, exam. ext.Corporate Author (Secondary): Chalmers University of Technology. Department of Food Science;SIK. The Swedish Institute for Food ResearchLanguage: Inglês.Country: Suécia.Publication: Göteborg : Department of Food Science, Chalmers University of Technology : The Swedish Institute of Food Research : 1994Description: 1 vol., pag. var. : il. ; 25 cmISBN: ISBN 9171970509 (brochado).Bibliography: Bibliografias.Thesis: Tese de Doutoramento apresentada na "Chalmers Tekniska Högskola", Göteborg, em 9 de Dezembro de 1994.Subject - Topical Name: Truta | Enzimas | Bioquímica | Armazenamento | Refrigeração do pescado | Controle da qualidade | Mercado | Industria alimentar | Pesca | Oncorhynchus mykiss

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05894-TESE (Browse shelf)	Available

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Bibliografias

Tese de Doutoramento apresentada na "Chalmers Tekniska Högskola", Göteborg, em 9 de Dezembro de 1994

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