Normal view MARC view ISBD view

Composition of foods including added water using microwave dielectric spectra / Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin Berger

Main Author: Kent, MichaelCoauthor: Knöchel, Reinhard;Daschner, Frank;Berger, Ulla-KarinLanguage: Inglês.Country: Alemanha.Publication: [S.l.] : Elsevier science, 2001Description: [16] p. : il. ; 29 cmSubject - Topical Name: Tecnologia alimentar -- Controlo da qualidade -- Adição de produtos | Bioquímica | Espectroscopia de microondas

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06099-SEP (Browse shelf)	06099-SEP	Available

Previous								Next
Previous	06097-SEP Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh	06098-102-R Algas de água doce : contribuição para uma bibliografia temática	06098-SEP Preservation of fresh unfrozen fishery products by low-level radiation \| 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets	06099-SEP Composition of foods including added water using microwave dielectric spectra	06100-R Projecto sardinha sul : cruzeiro MC-780401 OC [Texto mimeografado]	06100-SEP Intangible but not intractable \| The prediction of fish "quality" variables using dielectric spectroscopy	06101-R Relatório da participação portuguesa à reunião do grupo de trabalho ad hoc sobre a pescaria da pescada CECAF Tenerife Jun. 1978 [Texto mimeografado]	Next

Separata de : "Food Control", 12, pp. 467-482, 2001

Oferta

There are no comments for this item.

IPMA eBiblioteca