Composition of foods including added water using microwave dielectric spectra
Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin Berger
Inglês
[S.l.] : Elsevier science, 2001
[16] p. : il.; 29 cm
- Kent, Michael
- Knöchel, Reinhard
- Daschner, Frank
- Berger, Ulla-Karin
Separata de : "Food Control", 12, pp. 467-482, 2001
Tecnologia alimentar -- Bioquímica -- Espectroscopia de microondas --