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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli

Main Author: Ampola, Vincent G.Coauthor: Connors, Thomas J.;Ronsivalli, Louis J.Language: Inglês.Country: Reino Unido.Publication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. : il., tabelas ; 29 cmSubject - Topical Name: Radiações | Bioquímica | Tecnologia alimentar -- Controlo da qualidade -- Conservação -- Congelação -- Embalagens | Pescado | Indústria alimentar | Gadus morhua | Pollachius virens | Sebastus marinus

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06098-SEP (Browse shelf)	06098-SEP	Available

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Separata de : "Food Technology", vol. 23, pp. 83-85, 1969

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