Normal view MARC view ISBD view

Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King

Main Author: Anderson, Margaret L.Coauthor: Steinberg, Maynard A.;King, Frederick J.Language: Inglês.Country: Reino Unido, Londres.Publication: Londres : Fishing News Books, [196-?]Description: [8] p. : il. ; 30 cmSubject - Topical Name: Bioquímica | Indústria alimentar | Tecnologia alimentar -- Congelação -- Conservação -- Controlo da qualidade | Pescado

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06096-SEP (Browse shelf)	06096-SEP	Available

Previous								Next
Previous	06095 Coalenterata and ctenophora	06095-SEP Aceleration of autolysis during fish sauce... salt content	06096 Opportunities and uses of the ocean	06096-SEP Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction	06097 Oceanic fronts in coastal processes : proceedings	06097-SEP Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh	06098-102-R Algas de água doce : contribuição para uma bibliografia temática	Next

Separata de : "The Technology of Fish Utilization", pp. 105-110

Oferta

There are no comments for this item.

IPMA eBiblioteca