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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]

Corporate Author (Main): Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes, France, November 12-14, 1997Secondary Author: Careche, Mercedes,, coord.;Dalgaard, Paw,, coord.;Heia, Karsten,, coord.;Luten, Joop,, coord.;Martinsdóttir, Emilia,, coord.;Olafsdóttir, Gudurun,, coord.;Verrez-Bagnis, Veronique,, coord.Language: .Country: França.Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. : il. ; 24 cmISBN: 2903633959 .Provenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: CE | Controle de qualidade | Industria alimentar | Microbiologia | Produtos da pesca | Saúde pública | Tecnologia alimentar
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