Normal view MARC view ISBD view

Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)

Corporate Author (Secondary): International Commission on Microbiological Specifications for Foods (ICMSF), 340Language: Inglês.Country: Estados Unidos.Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ; 25 cmISBN: 0834218259 .Provenance note: IPIMARBibliography: Bibliografias e apêndices.Subject - Topical Name: Controle de Qualidade | Microbiologia | Tecnologia alimentar

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	09576.1 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	09574 Fish ecotoxicology	09575 The Zebrafish : genetics and genomics	09576 Microorganisms in foods 6 : microbial ecology of food commodities	09576.1 Micro-organisms in foods 6 : microbial ecology of food commodities	09577 Dicionário de ecologia e ciências ambientais	09578 Ecosystem effects of fishing : book of abstracts	09579 Categorical data analysis	Next

encadernado

IPIMAR

Bibliografias e apêndices

There are no comments for this item.

IPMA eBiblioteca

Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)

Browsing Biblioteca de Algés Shelves Close shelf browser