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A "course" in canning / John L. Rogers

Main Author: Rogers,, John L.Language: Inglês.Country: Reino Unido.Edition Statement: 3rd ed.Publication: London : 1952, Food Trade Press, Ltd.Description: 187 p. ; 20 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Indice.

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Monografias	Biblioteca de Algés	4565-RES (Browse shelf)	4565-RES	Não emprestar

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A "course" in canning / John L. Rogers

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