A "course" in canning / John L. Rogers
Language: Inglês.Country: Reino Unido.Edition Statement: 3rd ed.Publication: London : 1952, Food Trade Press, Ltd.Description: 187 p. ; 20 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Indice.| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 4565-RES (Browse shelf) | 4565-RES | Não emprestar |
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