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A "course" in canning
Menção de responsabilidade:
John L. Rogers
Língua:
Inglês
Edição:
3rd ed.
Publicação:
London : 1952, Food Trade Press, Ltd.
Descrição:
187 p.; 20 cm
Autor(es):
Rogers,, John L.
ISBN :
[Encadernado]
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