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Food Chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen ...[et al.]

Main Author: Belitz,, H.-D.Coauthor: Grosch,, W.Secondary Author: Burghagen,, M. M., 730;Hadziyev,, D., 730;Hessel,, P., 730;Jordan,, S., 730;Sprinz,, C., 730Language: Inglês.Country: Alemanha.Edition Statement: 2nd. ed.Publication: Berlin : 1999, Springer-VerlagDescription: XLII, [2], 992 p. : il. ; 25 cmISBN: 3540646922 .Provenance note: IPIMARBibliography: Bibliografias e índice.

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Monografias	Biblioteca de Algés	09630 (Browse shelf)	Available

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Tradução da 4ª ed. alemã (1992)

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IPIMAR

Bibliografias e índice

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Food Chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen ...[et al.]

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