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Physiologie des substances protéiques : aliments, digestion, absortion, enzymes digestifs / Émile F. Terroine

Main Author: Terroine,, Émile F.Language: Francês.Country: França.Publication: Paris : 1936, Les Presses Universitaires de FranceDescription: 384 p. : il. ; 25 cmSeries: Les Problèmes BiologiquesProvenance note: IPIMARBibliography: Bibliografia; Indice.Subject - Topical Name: Protéinas

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	01322 (Browse shelf)	Available

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Physiologie des substances protéiques : aliments, digestion, absortion, enzymes digestifs / Émile F. Terroine

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