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Physiologie des substances protéiques : aliments, digestion, absortion, enzymes digestifs
Menção de responsabilidade:
Émile F. Terroine
Língua:
Francês
Publicação:
Paris : 1936, Les Presses Universitaires de France
Descrição:
384 p. : il.; 25 cm
Colecção:
Les Problèmes Biologiques
Autor(es):
Terroine,, Émile F.
Assunto(s):
Protéinas
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