Myosin gelation kinetic study based on rheological measurements [Texto fotocopiado] / John Q. Wu, Donald D. Hamann and E. Allen Foegeding
Language: Inglês.Country: Estados Unidos.Publication: Easton, Pa : 1991, American Chemical SocietyDescription: 8 p. : il. ; 30 cmDewey: 496 wProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04684-S (Browse shelf) | Available |
Separata de: Journal agricult. food chemistry. - Vol. 39, nº. 2 (Febr.), p. 229-236
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