Myosin gelation kinetic study based on rheological measurements [Texto fotocopiado]
John Q. Wu, Donald D. Hamann and E. Allen Foegeding
Inglês
Easton, Pa : 1991, American Chemical Society
8 p. : il.; 30 cm
- Wu,, John Q.
- Foegeding,, E. Allen
- Hamann,, Donald D. Separata de: Journal agricult. food chemistry. - Vol. 39, nº. 2 (Febr.), p. 229-236