Comparison of the contribution of formaldehyde and lipid oxidation products to protein denaturation and texture deterioration during frozen storage of minuced ice-fish fillet champ socephalus gummari and pseudochaenichthys georgiamus / H. Rehbeim, Borlik
Language: Inglês.Country: França.Publication: Paris : 1990, Inst. Int. FroidDescription: 6 p. : il. ; 30 cmProvenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04712-S (Browse shelf) | Available |
Sep. Revue Internationale du Froid. - Nº 13, p. 336-341
IPIMAR
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