Comparison of the contribution of formaldehyde and lipid oxidation products to protein denaturation and texture deterioration during frozen storage of minuced ice-fish fillet champ socephalus gummari and pseudochaenichthys georgiamus
H. Rehbeim, Borlik
Inglês
Paris : 1990, Inst. Int. Froid
6 p. : il.; 30 cm
- Rehbein, H.,, e outro
- Borlik Sep. Revue Internationale du Froid. - Nº 13, p. 336-341