Temperature acclimation of atlantic cod [Gadus morhua] and its influence on freezing point and biochemical damage of postmortem muscre during storage at 0º and -3ºC [Texto fotocopiado] / M. V. Simpson and N. F. Haard
Language: Inglês.Country: Estados Unidos.Publication: Westport, CT : 1987, Food & Nutrition PressDescription: 25 p. : il. ; 21 cmISBN: 600$.Dewey: 0898 sProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04545-S (Browse shelf) | Available |
Separata de: Journ. Food Biochem., 11, p. 69-93
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