Temperature acclimation of atlantic cod [Gadus morhua] and its influence on freezing point and biochemical damage of postmortem muscre during storage at 0º and -3ºC [Texto fotocopiado]
M. V. Simpson and N. F. Haard
Inglês
Westport, CT : 1987, Food & Nutrition Press
25 p. : il.; 21 cm
- Simpson, M. V.,, e outro
- Haard,, N. F.
600$
Separata de: Journ. Food Biochem., 11, p. 69-93