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Theories of protein denaturation during frozen storage of fish flesh [Texto fotocopiado] / Soliman Y. K. Shenouda

Main Author: Shenouda,, Soliman Y. K.Language: Inglês.Country: Reino Unido.Publication: London : 1980, Academic PressDescription: 37 p. : il. ; 21 cmISBN: 200$.Dewey: 0715 sClassification: E 42Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04287-S (Browse shelf)	Available

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Separata de: Advances in food research, 26, p. 275-311

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Theories of protein denaturation during frozen storage of fish flesh [Texto fotocopiado] / Soliman Y. K. Shenouda

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