Theories of protein denaturation during frozen storage of fish flesh [Texto fotocopiado] / Soliman Y. K. Shenouda
Language: Inglês.Country: Reino Unido.Publication: London : 1980, Academic PressDescription: 37 p. : il. ; 21 cmISBN: 200$.Dewey: 0715 sClassification: E 42Provenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04287-S (Browse shelf) | Available |
Separata de: Advances in food research, 26, p. 275-311
IPIMAR
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