Normal view MARC view ISBD view

Standards and requirements for fish handling processing distribution and quality control / by D. D. Tapiador, J. E. Carroz

Main Author: Tapiador, D. D.,, e outroCoauthor: Carroz,, J. E.Language: Inglês.Country: Itália.Publication: Rome : 1963, FAODescription: iii, 249 p. ; 28 cmSeries: FAO fisheries reportsDewey: 036 tClassification: E 47Provenance note: IPIMAR

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00144-PP (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	00144-PP Fermented fish products	00144-PP Ice in fisheries	00144-PP Ice in fisheries	00144-PP Standards and requirements for fish handling processing distribution and quality control	00144-PP Report of the FAO technical conference on aquaculture	00144-PP Report of the technical conference on fishery management and development	00144-PP Report of the technical consultation on the utilization of small pelagic species in the mediterranean area = Raport de la consultation technique sur l'utilisation des espèces pélagiques de petite taille dans la région méditerranéene	Next

Brochado

IPIMAR

There are no comments for this item.

IPMA eBiblioteca

Standards and requirements for fish handling processing distribution and quality control / by D. D. Tapiador, J. E. Carroz

Browsing Biblioteca de Algés Shelves Close shelf browser