Standards and requirements for fish handling processing distribution and quality control / by D. D. Tapiador, J. E. Carroz
Language: Inglês.Country: Itália.Publication: Rome : 1963, FAODescription: iii, 249 p. ; 28 cmSeries: FAO fisheries reportsDewey: 036 tClassification: E 47Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00144-PP (Browse shelf) | Available |
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