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Standards and requirements for fish handling processing distribution and quality control
Menção de responsabilidade:
by D. D. Tapiador, J. E. Carroz
Língua:
Inglês
Publicação:
Rome : 1963, FAO
Descrição:
iii, 249 p.; 28 cm
Colecção:
FAO fisheries reports
Autor(es):
Tapiador, D. D.,, e outro
Carroz,, J. E.
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