Rates of free fatty acid formation from phospholipids and neutral lipids in frozen Cape hake, Merluccius spp., mince at various temperatures [Texto fotocopiado] / Adrianus J. de Koning and Theodora H. Mol
Language: Inglês.Country: .Publication: [London] : 1990, Society of Chemical IndustryDescription: 8 p. : il. ; 30 cmISBN: 150$.Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04534-S (Browse shelf) | Available |
Sep. de: Journ. Science Food Agric., 50, p. 391-398
IPIMAR
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