Rates of free fatty acid formation from phospholipids and neutral lipids in frozen Cape hake, Merluccius spp., mince at various temperatures [Texto fotocopiado]
Adrianus J. de Koning and Theodora H. Mol
Inglês
[London] : 1990, Society of Chemical Industry
8 p. : il.; 30 cm
- Koning, Adrianus J. de,, e outro
- Mol,, Theodora H.
150$
Sep. de: Journ. Science Food Agric., 50, p. 391-398