Effect of food additives on the histamine formation during processing and storage of mackerel : effect of salt, acidulants and sweetenings / Jin-Hoon Kang and Yeung-Ho Park
Language: Inglês.Publication: [S.l.] : 1984, [s.n.]Description: 8 p. : il. ; 26 cmISBN: 625$.Classification: E 46Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03941-S (Browse shelf) | Available |
Sep. de: Bulletin Korean Fisheries Society, 17 (5), p. 383-390
IPIMAR
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