Effect of food additives on the histamine formation during processing and storage of mackerel : effect of salt, acidulants and sweetenings
Jin-Hoon Kang and Yeung-Ho Park
Inglês
[S.l.] : 1984, [s.n.]
8 p. : il.; 26 cm
- Kang, Jun-Hoon,, e outro
- Park,, Yeung-Ho
625$
Sep. de: Bulletin Korean Fisheries Society, 17 (5), p. 383-390