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Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

Main Author: Goldblith,, S. A.Coauthor: Joslyn,, M. A.;Nickerson,, J. T. R.Language: Inglês.Country: Estados Unidos.Publication: Westport, Connecticut : cop. 1961- , AVIDescription: 1 vol. : il. ; 24 cmSeries: <An >Anthology of Food ScienceClassification: E 46Provenance note: IPIMAR

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00476 (Browse shelf)	Available

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Previous	00473 Sanitary regulations for fish and fish products	00474-PP\|IPMA Florida marine Research publications	00475 The frozen food cookbook and guide to home freezing	00476 Introduction to thermal processing of foods	00476-PP\|IPMA Inland fisheries bulletin	00476-SEP Artemia (Artemia Salina) 1812-1962	00477 Handbook of refrigeration engineering	Next

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Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

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