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Introduction to thermal processing of foods
Menção de responsabilidade:
by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson
Língua:
Inglês
Publicação:
Westport, Connecticut : cop. 1961- , AVI
Descrição:
1 vol. : il.; 24 cm
Colecção:
Anthology of Food Science
Autor(es):
Goldblith,, S. A.
Joslyn,, M. A.
Nickerson,, J. T. R.
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