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Zonal distribution of fatty acids in Albacore [Thunnus alalunga] triglycerides and their changes during cooking [fotocópia] / Santiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo

Main Author: Aubourg,, Santiago P.Coauthor: Gallardo,, José M.;Sotelo,, Carmen G.Language: Inglês.Country: Estados Unidos.Publication: [Easton, Pa.] : 1990, American Chemical SocietyDescription: [3] p. ; 30 cmISBN: : Esc. 150.00.Provenance note: IPIMARBibliography: Bibliografia .
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
04531-S (Browse shelf) Available

Separata de: Journ. Agric. Food Chemistry , 38, p. 255-257

IPIMAR

Bibliografia

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