Zonal distribution of fatty acids in Albacore [Thunnus alalunga] triglycerides and their changes during cooking [fotocópia]
Santiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo
Inglês
[Easton, Pa.] : 1990, American Chemical Society
[3] p.; 30 cm
- Aubourg,, Santiago P.
- Gallardo,, José M.
- Sotelo,, Carmen G.
Esc. 150.00
Separata de: Journ. Agric. Food Chemistry , 38, p. 255-257