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Retention of water and fat in cooked patties of beef extended with textured vegetable protein [fotocópia] / R. H. Anderson, K. D. Lind

Set Level: <Food Technology >. - Feb. 1975, p. 44-45Main Author: Anderson,, R. H.Coauthor: Lind,, K. D.Language: Inglês.Publication: Classification: E 41Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: Tecnologia alimentar

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Monografias	Biblioteca de Algés	02463-S (Browse shelf)	Available

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Retention of water and fat in cooked patties of beef extended with textured vegetable protein [fotocópia] / R. H. Anderson, K. D. Lind

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