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Microbiology of foods and food processing
Menção de responsabilidade:
John T. Nickerson, Anthony J. Sinskey
Língua:
Inglês
Publicação:
New York : cop. 1972, American Elsevier
Descrição:
x, 306, [1] p. : il.; 24 cm
Autor(es):
Nickerson, John T.,, e outro
Sinskey,, Anthony J.
ISBN :
0444001247
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