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The food value of the Scallop, Pecten Maximus (L.) from Manx Inshore waters / by James Mason

Main Author: Mason, JamesLanguage: Inglês.Country: Reino Unido.Publication: [S.i.] : Rep. Mar. biol. Port Erin, 1959Description: p. 47-52 ; 22 cmSubject - Topical Name: Molusco bivalve -- Pecten Maximus (L.) -- Águas costeiras da Ilha de Man
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Monografias Biblioteca de Algés
00182-SEP-HV (Browse shelf) 00182-SEP-HV Available

Extraído de Rep. Marine Biological Station Port Erin, No. 71 (1959) pp. 47-52

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