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3rd Annual International Seafood Conference : Proceedings of the Third Annual International Seafood Conference, Rome, Italy, November 11-14, 1980 / International Seafood ConferencePublication: Chicago : 1981, One Illinois CenterDescription: [10], 18 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06508]
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Directions for the preparation of salted and dry-smoked fish / F. J. Cabrita, K. WatanabeSet Level: <Fish. Res. Bull. Zambia>. - 5, 1971, p. 225-233Publication: Availability: Items available for loan: Biblioteca de Algés[03084-S]
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Fumagem de peixe : um guia prático / Irineu Batista, Maria Leonor NunesPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 36 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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Conservação de lulas [Loligo vulgaris] em refrigerado / Irineu Batista, Regina Morão de CamposPublication: Lisboa : 1989, Instituto Nacional de Investigação das PescasDescription: 13 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Conservação de Badejo [Micromesistius Poutassou, Risso] em gelo e em água do mar arrefecida com gelo / Irineu Batista, Maria Leonor NunesPublication: Lisboa : 1985, Instituto Nacional de Investigação das PescasDescription: 18 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Marinadas de Badejo, Micromesistius poutassou [Risso] / Irineu Baptista, Maria Leonor Braz NunesPublication: Lisboa : 1982, Instituto Nacional de Investigação das Pescas - INIPDescription: 17 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Conservação de crustáceos : resultados preliminares obtidos no cruzeiro N.01030686 [NE Mestre Costeiro, Junho 86] / M. Leonor Nunes, R. Morão de Campos, J. Fernandes, M. SilveiraPublication: Lisboa : 1989, Instituto Nacional de Investigação das PescasDescription: 8 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Trends in fish utilization / J. J. Connell, R. HardyPublication: Farnham : 1982, Fishing News BooksDescription: x, 103 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06826]
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Conférence technique de la FAO sur la congélation et l'irradiation du poisson, Madrid, 4-8 Sept. 1967 : résumés des communicationsPublication: Rome : 1968, FAODescription: 64 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
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Relatório de actividades do Centro de Estudos Tecnológicos e de Análises [Texto fotocopiado] / IIPAPublication: Luanda : 1973, IIPADescription: 1 vol., pag. variada :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06817]
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Efeito da variação sazonal e da armazenagem em gelo nos lípidos das polpas e surimi da sardinha / Narcisa Maria Bandarra, Maria Leonor Nunes, Regina M. Campos, R. Mendes, Júlia GonçalvesPublication: Lisboa : 1970, Instituto Nacional de Investigação das PescasDescription: 17 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Handling and preservation of fish : The work of the Torry Research Station and Humber Laboratory for research on the problems of handling and preservation of fish and fishery by-products : a brief description / Torry Research Station, Humber LaboratoryPublication: Aberdeen : [19--?], Torry Research StationDescription: 24 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00615]
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O processo industrial de anchovagem : subsídios para a sua interpretação teórica [Texto fotocopiado] / por J. Mercier MarquesPublication: [Lisboa] : [19--?], Instituto Português de Conservas de PeixeDescription: 24 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[03524-S]
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Manual del pescadorPublication: Tijuana : [1980?], Editorial Pesca y MarinaDescription: v :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06197]
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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. ErlendssonPublication: Rome : 1983, FAODescription: iv, 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07032]
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Ice in fisheriesPublication: Rome : 1975, FAODescription: vi, 57 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
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Mozambique : development of fish technology : a report prepared for the Research and Development of Inland Fisheries Project [Texto fotocopiado] / based on the work of Ko WatanabePublication: Rome : 1983, FAODescription: iv, 39 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07029]
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Fish handling preservation and processing in the tropics / Tropical Products Institute ; compiled by I. J. ClucasPublication: London : 1981-1982, Tropical Products InstituteDescription: 2 vol. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06991]
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Salga e seca de peixe : um guia prático / Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 35 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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Anchovagem do biqueirão : estudo do processo industrial e sua interpretação científica / Charles LepierrePublication: Lisboa : 1945, [s.n.]Description: 20, 2 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[03525-S]
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