IPMA eBiblioteca catalog › Results of search for 'su:Aminoácidos'

1.

Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 / Robert E. Feeney, John R. WhitakerPublication: Washington, DC : 1977, American Chemical SocietyDescription: 312 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04559] (1).

2.

Pools of free amino acids in Greek marine algae / I. Tsekos, N. S. Margaris, S. HaritonidisSet Level: <Biochem. Physiol. Pflanzen>, 167 (1975), p. 165-172Publication: Availability: Items available for loan: Biblioteca de Algés[02407-S] (1).

3.

Chromatographic and electrophoretic techniques / Ivor SmithPublication: London : 1960-1968, William Heinemann, Medical Books, Ltd.Description: 2 vol. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[04762] (1).

4.

A review of the nutritional value of bivalve molluscs and gastropods = Um revisão bibliográfica do valor nutricional de bivalves gastrópodes / Irineu Batista e Carla Pires ; coordenação Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; corpo editorial Amparo Gonçalves, Carla Pires ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 41 p. : il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).

5.

A review of the nutricional value of crustaceans / Carla Pires e Irineu Batista ; corpo ed. Amparo Gonçalves, Carla Pires ; coord. Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 55 p. : il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).

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