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1. L'industrie alimentaire halieutique by par Marcel Sainclivier Publication: Rennes 1983- Sciences Agronomiques . 4 vol. 30 cm Availability: Items available: Biblioteca de Algés (1),

2. L'industrie alimentaire halieutique : des techniques ancestrales a leurs réalisations contemporaines, salage, séchage, fumage, marinage, hydrolysats = Halieutic alimentary industry from ancestral technics to modern realizations, salting, drying, smoking, marinades, hydrolysates by par Marcel Sainclivier Publication: Rennes 1985 [s.n.] . 1 vol., pag. var. 30 cm Availability: Items available: Biblioteca de Algés (1),

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