L'industrie alimentaire halieutique : des techniques ancestrales a leurs réalisations contemporaines, salage, séchage, fumage, marinage, hydrolysats = Halieutic alimentary industry from ancestral technics to modern realizations, salting, drying, smoking, marinades, hydrolysates / par Marcel Sainclivier
Language: Inglês.Francês.Country: França.Publication: Rennes : 1985, [s.n.]Description: 1 vol., pag. var. : il. ; 30 cmProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03793 (Browse shelf) | Available |
IPIMAR
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