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Results of search for 'au:Shann-Tzong Jiang and Tung-Ching Lee'
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Changes in free amino acids and protein denaturation of fish muscle during frozen storage [Texto fotocopiado]
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Shann-Tzong Jiang and Tung-Ching Lee
Publication:
[S.l.] 1985 American Chemical Society . 6 p. 30 cm
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2.
Effect of free amino acids on the denaturation of mackerel unyopibrillar proteins in vitro during frozen storage at 20ºC [Texto fotocopiado]
by
Shann-Tzong Jiang, Ching-Ju Tsao and Tung-Ching Lee
Publication:
[S.l.] 1987 American Chemical Society . 6 p. 30 cm
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