Changes in free amino acids and protein denaturation of fish muscle during frozen storage [Texto fotocopiado] / Shann-Tzong Jiang and Tung-Ching Lee
Language: Inglês.Publication: [S.l.] : 1985, American Chemical SocietyDescription: 6 p. : il. ; 30 cmISBN: 60$.Dewey: 102 jProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04358-S (Browse shelf) | Available |
Separata de: Journal Agric. Food Chemistry, 33, p. 839-844
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