Your search returned 2 results. Subscribe to this search

|
1. Changes in flesh lipids and fill oils of Albacore [Thunnus alalunga] during canning and storage [fotocópia] by Santiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo Publication: [Easton, Pa.] 1990 American Chemical Society . [4] p. 30 cm Availability: Items available: Biblioteca de Algés (1),

2. Zonal distribution of fatty acids in Albacore [Thunnus alalunga] triglycerides and their changes during cooking [fotocópia] by Santiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo Publication: [Easton, Pa.] 1990 American Chemical Society . [3] p. 30 cm Availability: Items available: Biblioteca de Algés (1),

Powered by Koha