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Results of search for 'au:organized by the joint FAO-IAEA Division of Atomic Energy in Food and Agriculture'
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Biblioteca de Algés
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1.
Origin and fate of chemical residues in food, agriculture and fisheries : proceedins and report
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organized by the joint FAO-IAEA Division of Atomic Energy in Food and Agriculture
Publication:
Vienna 1975 International Atomic Energy Agency . 189 p. 24 cm
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2.
Preservation of fish by irradiation : proceedings of a panel on irradiation preservation of foods of marine origin
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organized by The Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 15-19 Dec. 1969
Publication:
Vienna 1970 IAEA . [8], 163 p. 24 cm
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