IPMA eBiblioteca

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Chilled foods : the on going debate : minutes by report of the Nine Chilled Food Workshops held as part of the 1984-1988 COST 91 bis SG3 programme on chilling, chilled storage and distribution of food ; edited by T. R. Gormley, P. Zeuthen, Commission of the European Communities Publication: London ; New York : Elsevier cop. 1990 . VII, 128 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Chilled foods : the state of the art by edited by T. R. Gormley ; prepared under the auspices of the chilled foods subprogramme of the European Cost 91 [Cooperation in Science and Technology] programme on the quality and nutritive value of foods ; Commission of the European Communities Publication: London : New York : Elsevier Applied Science 1990 . IX, 385 p., 77 tables, 59 il. 23 cm Availability: Items available: Biblioteca de Algés (1),

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