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Chilled foods : the state of the art / edited by T. R. Gormley ; prepared under the auspices of the chilled foods subprogramme of the European Cost 91 [Cooperation in Science and Technology] programme on the quality and nutritive value of foods ; Commission of the European Communities

Secondary Author: Gormley,, T. R., 340Corporate Author (Secondary): Commission of the European CommunitiesLanguage: Inglês.Country: Reino Unido.Estados Unidos.Publication: London : New York : Elsevier Applied Science : 1990Description: IX, 385 p., 77 tables, 59 il. : il. ; 23 cmISBN: 1851664793 .Provenance note: IPIMARBibliography: Bibliografia. - Índice.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08291 (Browse shelf)	Available

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Chilled foods : the state of the art / edited by T. R. Gormley ; prepared under the auspices of the chilled foods subprogramme of the European Cost 91 [Cooperation in Science and Technology] programme on the quality and nutritive value of foods ; Commission of the European Communities