IPMA eBiblioteca catalog › Results of search for 'au:edited by Roy E. Martin'

1.

Chemistry and biochemistry of marine food products by edited by Roy E. Martin... [et al.] Publication: Westport, Connecticut 1982 AVI . XVII, [1], 474 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

2.

National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh, 3rd, Raleigh-North Carolina, Dec 1-3, 1980 : minced fish for the '805 by edited by Roy E. Martin Publication: Washington 1980 National Fisheries Institute . viii, 581 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

3.

Fish inspection quality control and HACCP : a global focus [proceedings] by Conference on Fish Inspection Quality Control, and HACCP, a Global Focus, Arlington, Virginia, USA, 19-24 May 1996 ; edited by Roy E. Martin, Robert L. Collette and Joseph W. Slavin Publication: Lancaster 1997 Technomic Publishing Co . XXIV, 802 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4.

Marine and freswater products handbook by Edited by Roy E. Martin ...[et al.] Publication: Lancaster 2000 Technomic . XVIII, 964 p. 29 cm Availability: Items available: Biblioteca de Algés (1),

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