Chemistry and biochemistry of marine food products / edited by Roy E. Martin... [et al.]
Language: Inglês.Country: Estados Unidos.Publication: Westport, Connecticut : 1982, AVIDescription: XVII, [1], 474 p. : il. ; 24 cmISBN: 0870554085 .Classification: E 41Provenance note: IPIMARBibliography: Bibliografia. - Índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 07122 (Browse shelf) | Available |
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Bibliografia. - Índice
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