IPMA eBiblioteca

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Fish as food by edited by Georg Borgstrom Publication: New York 1961-1965 Academic Press . 4 vol. 24 cm Availability: Items available: Biblioteca de Algés (1),

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Atlantic ocean fisheries : catching, processing, marketing by Edited by Georg Borgstrom and arthur J. Heighway Publication: London 1961 Fishing News Books . VIII, 335 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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